YELLOW BUTTER GOLDEN CAKE

YELLOW BUTTER GOLDEN CAKE 1 box Yellow Cake or Yellow Golden Butter Cake Mix 3 eggs 8 oz cream cheese, softened 1/2 cup (1 stick) butter, melted 4 cups (1 lb) powdered sugar Preheat oven to 350 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.

Nana's Butterscotch Pudding

Nana's Butterscotch Pudding (approx. 4 servings) 1 C. packed brown sugar 6 T. cornstarch 1/2 tsp. salt 2 large eggs, beaten 2 C. whole milk 2 T. butter 1 tsp. vanilla extract In a med. size pot, whisk together the first 3 ingredients. Turn the heat on to medium and whisk in the beaten eggs and milk. Continue whisking until the mixture thickens to the point it will coat a spoon and not slide off. Once it has thickened, remove from the heat and whisk or stir in the butter and vanilla. Pour into serving bowls and allow to cool slightly before serving.

Asparagus Foil Packet for the Grill

Asparagus Foil Packet for the Grill 1 Bunch Asparagus 2 Tablespoons Olive Oil Juice of half a lemon Ground Garlic Salt and Parsley to taste (or fresh garlic) Place all in a piece of foil and fold up edges & toss to coat. Place on grill and cook to desired tenderness. Can be done in the oven at 375 for 10-15 minutes

Breakfast/Brunch Pigs in a Blanket

Breakfast/Brunch Pigs in a Blanket 1 1⁄2 cups original Bisquick baking mix 1 cup milk 1 egg 1⁄4 cup fresh blueberries (optional) 15 breakfast sausage links (Brown n' Serve pre-cooked, original) nonstick cooking spray 6 ounces pure maple syrup Pre-heat oven to 250*F. Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links. Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using). Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet). Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes. When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded. Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup,

Memphis Style Hot Dogs

Memphis Style Hot Dogs ] 4 slices bacon 4 hot dogs 4 hot dog buns 1⁄4 cup bull's eye memphis style barbecue sauce 2 green onions, sliced 1⁄4 cup cheddar cheese, shredded Heat grill to medium heat. Wrap bacon tightly around hot dogs. Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Add buns to the grill the last 2 or 3 minutes of cooking to toast. Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

REALLY REALLY GOOD HOMEMADE SALSA

REALLY REALLY GOOD HOMEMADE SALSA 3 cups chopped tomatoes 1/2 cup chopped green bell pepper 1 cup onion, diced 1/4 cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeno pepper (including seeds) 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Stir all ingredients together. Refrigerate. Best to let marinate overnight. But several hours will suffice, if you can't wait to dig in! Serve chilled.

Grilled Onion Blossom

Grilled Onion Blossom 1 large Vidalia onion 3 Tbsp. Grated Parmesan Cheese 2 Tbsp. A.1. Original Sauce Heat grill to medium-high heat. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with A.1. Sauce. Wrap tightly with foil. Grill 40 min. or until onion is tender and lightly browned