Mahogany Chicken Wings

Mahogany Chicken Wings 1/2 cup ketchup 1/4 cup honey 1/2 cup soy sauce 2 cloves garlic 5 -6 lbs frozen chicken wings Mix ingredients. Pour over wings. Make a single layer of wings on baking sheet. Cook for 1 hour at 400 degrees.

Peach cobbler

Peach cobbler 1 1/2 cup self-rising flour 8 tablespoon (1 stick) butter 1/2 cup water 2 cup sugar, divided 4 cup peeled, sliced peaches 1 1/2 cup milk ground cinnamon, optional Preheat oven to 350 degrees. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. My post recipe notes: Next time I would probably use more peaches. To me, the fruit is the star of the dessert and there’s no such thing as too much. I also ended up with a lot of syrup and didn’t use it all as I felt that it would end up too wet. In general this is a very sweet dessert, so be aware.

Independence Punch

Independence Punch Cranberry Juice Blue Gatorade Frost Diet 7-Up Ice cubes (Either in a Glass or a drink dispenser) Fill the glass or drink dispenser with Ice. Pour In the Cranberry Juice. Next Pour in the Blue Gatorade Frost, BUT make sure that when you're pouring the Blue Gatorade Frost that you pour straight onto some of the ice to gently add the layer. If you pour it directly into the juice it will mix! Next, pour in the Diet 7up, also pour onto an ice cube to prevent them from mixing. I suppose you could do this with any color drink combo. You need to use drinks with varying amounts of sugar, since those that contain more sugar (such as soda) are denser than those with less (such as diet drinks), this makes it possible to actually stack one on top of another.

Cabbage Beef Bake

Cabbage Beef Bake 1 small cabbage, shredded 1 1/2 lbs lean ground beef, can use lean ground turkey 1 large onion, chopped 1/2 cup chopped red bell pepper 1 (15 ounce) cans diced tomatoes, undrained 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 teaspoon caraway seed 1 (8 ounce) cans tomato sauce 1 cup reduced-fat sour cream 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish. Place shredded cabbage in bottom of baking dish; set aside. Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish. Cover and bake for 1 hour. Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes

CROCK POT BUTTER RANCH CHICKEN

CROCK POT BUTTER RANCH CHICKEN 4 - 6 boneless, skinless chicken breasts 1 packet of ranch mix 1 stick of butter, cut into slices Place chicken in bottom of the slow cooker (I used a 4 qt). Sprinkle ranch seasoning on top. Place butter slices on next and cover with lid. Cook on low 8 hours.

Crock Pot Salisbury Chicken

Crock Pot Salisbury Chicken 8 chicken thighs or 4 breast 1 can sliced mushrooms, drained 1 small onion, sliced 1 packet onion soup mix 1/4 tsp. black pepper 3 Tbsp. milk 1 1/2 c. chicken broth 2 Tbsp. ketchup 1 tsp. mustard 2 tsp. dried parsley To Thicken For Gravy: 4 Tbsp. corn starch 1/4 c. tap water Put first nine ingredients into crock pot and stir well. Place chicken on top and give a stir to coat chicken with liquid mixture. Cook 4-6 hours on low or 3 hours on high. Remove chicken from cooker once they are done and no longer pink inside. Combine water and cornstarch together. Slowly pour into cooker and blend well with a wire whisk until completely incorporated. Allow the gravy to cook a few minutes until it is thickened. Add chicken back and toss in gravy to coat it well. Serve with mashed potatoes and veggies

Frozen Fruit Salad Dessert

Frozen Fruit Salad Dessert 1(16 ounce) jar maraschino cherries, drained 1⁄4cup cherry juice 1(8 ounce) package cream cheese, softened 1(20 ounce) can crushed pineapple 1(11 ounce) can mandarin oranges, drained 2 1⁄2cups mini marshmallows 1(8 ounce) container whipped topping Drain cherries, reserving 1/4 cup juice; set aside. Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes. Stir in oranges, cherries, and cherry juice. Gently fold in marshmallows and whipped topping. Spread evenly in 13x9x2 baking pan. Freeze until set. Can be made one day ahead