Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice!! 3 tbsp. ground cinnamon 2 tsp. ground ginger 2 tsp. ground nutmeg 1½ tsp. ground allspice 1½ tsp. ground cloves Combine all ingredients in a small bowl and mix. Store in a spice jar or other airtight container.

Caramel Pop Corn Balls

Caramel Pop Corn Balls 1 cup unpopped equals about 5 qts Few shakes of Salt 1 stick of Butter 2 Cups of Brown Sugar 1/2 Cup of Corn Syrup 1 15 oz can of sweetened condensed milk Pop corn Make sure you have the unpopped kernals out and put in a large bowl..sprinkle with salt In a med. sauce pan .. melt your butter...add the brown sugar...corn syrup...and sweetened cond. milk...stir well Heat till boiling and stir for 3 min. Remove from the heat and let cool for about a min. the pour over the top of pop corn... stir and coat well .. I use a wooden spoon Then I put just a little bit of crisco on my hands and then shape them into balls... Wrap with Plastic wrap.. tie with bows or however you think would be cute.

BUTTERSCOTCH CASHEW POPCORN

BUTTERSCOTCH CASHEW POPCORN 1/2 cup popcorn 1 cup brown sugar, packed 1/2 cup corn syrup 1/2 cup butter 1/4 cup butterscotch chips 1 teaspoon dekuyper butterscotch schnapps 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups cashews Heat oven to 250F degrees. Grease parchment paper on a 14x10" cookie sheet pan. Pop the popcorn. Put nuts and popcorn in a very large bowl or stock pot. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth. Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan; bake 30 minutes. Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.

Christmas Popcorn Recipes

Christmas Popcorn Recipes Pink popcorn Heat 2 c. sugar with 2/3 c. milk, ¼ tsp. salt Bring to 230 F for 3 minutes, remove from heat Add 1 tsp. vanilla and 2-3 drops of red food coloring, Pour over 6 c. popcorn, Bake in oven to dry 15 minutes 250 F Gingerbread Popcorn Melt ½ c. butter, Add 1 c. brown sugar, 2 T. molasses 2 T ginger, 1 tsp. cinnamon, pinch of cloves, ¼ tsp salt Bring to boil 5 minutes, remove from heat and add ¼ tsp. baking soda Pour over 6 c. popcorn, bake 250 F for 60 minutes, stir every 15 minutes Caramel Popcorn Melt 4 T. butter, add ½ c. brown sugar, 2 T. syrup Add ¼ tsp. salt & vanilla Bring to boil for 2 minutes, remove from heat and Add 1/8 tsp. baking soda Pour over popcorn and Bake 250 F for 15 minutes

HOMEMADE APPLE PIE SPICE

HOMEMADE APPLE PIE SPICE 4 tablespoons ground cinnamon 1 teaspoon all spice 1 teaspoons nutmeg 1/2 teaspoon ground ginger Mix all the spices together, and store in an airtight container.

Nutty Chocolate Chip Pie

Nutty Chocolate Chip Pie 3 eggs 3/4 C. light corn syrup 3/4 C. sugar 2 T. butter or margarine, melted 1 tsp. vanilla 1 C. coarsely-chopped walnuts or pecans 1- 6 oz. pkg. (1 C.) semi-sweet chocolate chips 1 unbaked 9" pie shell Beat eggs; add syrup, sugar, butter and vanilla. Mix until well blended. Stir in nuts and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50-60 minutes (filling should be slightly less set in center than around edges). Cool completely. Serve warm or cold with whipped cream (or topping), if desired. Deliciously nutty and chocolatey

Crescent Pie Bites

Crescent Pie Bites 1 (21 oz.) Can Pie Filling (Any Flavor) 2 Tubes Crescent Rolls 1 cup Powdered Sugar 2 Tbsp. Milk Preheat oven 375. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches) Open crescent roll cans and lay out the crescent roll dough flat. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom. Put pie filling into each crescent roll. About 1-2 Tbsp. per crescent. Gather the edges of the dough and fold up around the filling. (It's ok if there are some gaps.) Bake for 12 to 15 minutes. ★ NOTE: You want the tops to be brown and the dough to be completely done. ★ For the glaze: In a bowl whisk the powdered sugar together with the milk until smooth. Use a spoon to drizzle glaze over each pie bite.