TACO MEAT

TACO MEAT 1 pound ground beef , 80-90% lean 1/2 cup finely chopped onion 1-2 Tablespoons taco seasoning , more to taste 1/2 cup salsa 1/4 cup water , more as needed S&P TO TASTE Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces. Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired. Serve in tacos, taco salads or burritos. NOTES Freezer instructions: Place in a freezer bag and seal out any air. Store in freezer for up to 3 months. Place in the fridge overnight to thaw, then reheat in skillet or microwave until warm.