Slow Cooker Black Eyed Peas

Slow Cooker Black Eyed Peas 1 yellow onion diced 1 Tbsp. minced garlic 1 lb dried black eye peas 2 C chopped ham 2 cans fire roasted tomatoes 5 C chicken broth 1/2 tsp salt 1/2 tsp pepper 2 TBSP fresh parsley Soak black eye peas (At least 4 hrs) Rinse off the beans Dice onion, set to the side Chop ham, set top the side Prep slow cooker with a coat of non-stick cooking spray. Add the onion, garlic, black eye peas, ham and chicken broth in the slow cooker. Put lid on the slow cooker. Cook on HIGH for about 5 hours. Add your fire roasted tomatoes and cook for an additional 30 minutes. Salt and pepper to taste. Check to see if fully cooked. If not cook on HIGH for 1 more hour. Garnish with parsley.