Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, December 7, 2020

SALSA VERDE CHICKEN

SALSA VERDE CHICKEN 1 1/2 pounds boneless skinless chicken tenders 1/2 cup chopped onion 1 cup salsa verde 2 teaspoons minced garlic 1 teaspoon chili powder 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano FOR SERVING (OPTIONAL): TORTILLAS, CHOPPED CILANTRO, AVOCADO, LIME Place chicken and onions in crock pot or instant pot. Whisk together the salsa verde, garlic, chili powder, salt, cumin and oregano. Then pour over chicken. CROCKPOT: Cook on high for 3 hours or low for 4-5 hours, or until easily shreds. INSTANT POT: Set to manual high pressure and cook for 12 minutes. Let it naturally release for 12 minutes and then open the vent with an oven mit. Shred and toss in juices. Stir in 1/4 cup fresh cilantro if desired. NOTES Add a can of green chiles and jalapenos if you'd like to add extra kick.
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