Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Buttermilk Pecan Pralines
    Buttermilk Pecan Pralines 1 cup buttermilk 3 cups granulated sugar 3/4 cup light corn syrup 1 tsp baking soda 1/4 tsp salt 2 cups pecan hal...
  • S’mores Pie
    S’mores Pie 1 stick Softened Butter 1/2 cups Granulated Sugar 1 whole Egg 1 teaspoon Vanilla 1 cup All Purpose Flour 1 cup Graham Cracker C...
  • Easy Cheesy Chicken Spaghetti
    Easy Cheesy Chicken Spaghetti 8 ounces spaghetti, uncooked 1 pound boneless, skinless chicken breasts, diced 1/2 teaspoon garlic powder 2 ...
  • Easy Crock Pot Red Beans & Rice
    Easy Crock Pot Red Beans & Rice 2, 10 oz. cans dark red kidney beans, drained and rinsed 1 medium onion, chopped 2 ribs celery, chopped...
  • Sausage, Egg & Cheese Biscuit Casserole
    Sausage, Egg & Cheese Biscuit Casserole 1 (16 oz.) can jumbo buttermilk biscuits 1 lb. hot sausage, cooked & crumbled 2 cups colby ...
  • Crock Pot Cinnamon Roll Casserole
    Crock Pot Cinnamon Roll Casserole 2 cans of cinnamon rolls any kind will do - around 12 oz. 4 eggs 1/2 cup of milk 3 Tbsp maple syrup 2 tsp...
  • FUDGY MARSHMALLOW POPCORN
    FUDGY MARSHMALLOW POPCORN ½ cup unpopped popcorn kernels 1 cup evaporated milk 4 tablespoons butter 2 cups granulated sugar 1 cup semi swe...
  • TEXAS STYLE BANANA CRUMB MUFFINS
    TEXAS STYLE BANANA CRUMB MUFFINS 1½ cups flour ¾ cups sugar 1 tsp baking powder 1 tsp baking soda ½ tsp salt 1 egg, slightly beaten 3 larg...
  • BREAD AND BUTTER PUDDING
    BREAD AND BUTTER PUDDING 1 teaspoon ground cinnamon 1/4 cup sugar 4 Tablespoons butter or margarine, more or less as needed, at room tempe...
  • Lemon Crumb Cake
    Lemon Crumb Cake 2 cups buttermilk 1 cup sugar 2 eggs 2 tablespoons butter, melted 2 teaspoons vanilla extract 3 cups all-purpose flour 1-1...

Monday, December 7, 2020

PAN ROASTED HERBED PORK TENDERLOIN

PAN ROASTED HERBED PORK TENDERLOIN 2 pounds pork tenderloin 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 2 teaspoons poultry seasoning 1 Tablespoon olive oil or butter Trim silvery skin from pork. Mix seasonings together in a small dish, then rub into the meat. Preheat oven to 425°F. Heat olive oil in a large, oven-safe skillet. Sear tenderloin for two minutes per side, then slide the skillet into the oven. Roast for 18 minutes, then remove from the oven and tent with foil. Allow to rest for 5-10 minutes before slicing into 1/2 inch thick medallions. Serve immediately.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)