Country Sausage Cornbread
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup milk
1/4 cup cholesterol-free egg product
1 pkg. (8 oz.) frozen Breakfast Links, chopped
2 stalks celery, chopped
1/2 cup chopped onions
Heat oven to 425°F.
Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in center comes out clean.
Substitute 1 beaten egg for the egg product.
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