Jalapeno Cheddar Bread

Jalapeno Cheddar Bread 12 to 14 slices applewood smoked bacon cooked and crumbled 3 cups all-purpose flour 1 tsp. kosher salt 1 Tbsp. baking powder 2 Tbsp. granulated sugar 4 ounces 1/2 8 ounce package cream cheese, softened 2 cups shredded cheddar cheese 2 jalapenos diced and de-seeded 2 green onions thinly sliced 1 large egg 1 1/2 cups milk 1 Tbsp. butter melted Preheat oven to 350 degrees F and generously coat a 9x5" bread pan with non-stick cooking spray; set aside. In a medium bowl, whisk flour, salt, baking powder, and granulated sugar until combined. In a large bowl, beat cream cheese until creamy. Fold in shredded cheese, jalapenos, green onions, and bacon pieces. Add in dry mixture, the egg, milk, and melted butter; stir until just combined. Transfer dough to prepared bread pan and bake until an inserted toothpick comes out generally dry; about 45-50 minutes. Allow bread to cool slightly before cutting.