Country Fried Steak Fingers

Country Fried Steak Fingers Package of Cubed Steak All purpose Flour Vegetable Oil Salt & Pepper The first thing I do Is run the steaks through water to get them moist so the seasoning and flour will stick. Pour a couple cups of flour in a medium sized bowl, season the flour with salt & pepper. Season the cubed steaks with salt & pepper as well. Cut into strips AGAINST THE GRADE. Dredge the steak finger strips in the flour. This is optional- I usually dredge them once, but if you want a thicker batter, dip them in a bowl of water then dredge them again. Pour about an inch deep of vegetable oil in a pan and heat until a little piece of flour “sizzles” Fry a few steak fingers at a time, but make sure not to overcrowd the skillet. Let brown on one side, then flip them over until both sides are brown. Place them on a plate with a paper towel for draining.