Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole about 3/4 of an lb of spaghetti 12 slices of smoked maple bacon, cut into pieces 1 chopped onion about 1/2 lb sliced ​​pepperoni 18 cherry tomatoes, cut in half 2 cups of meat sauce salt and pepper to taste 1 green pepper, cut into rings 1 1/2 cups grated cheddar and mozzarella mixture Preheat the oven to 180 ° C In a pot of salted boiling water, cook the pasta until al dente. Drain. In another saucepan, cook the bacon over medium heat, 2 to 3 minutes, until golden and crisp. Drain on paper towels. In the same pot, cook the onion, pepperoni, and cherry tomatoes for 2 minutes. Pour in the meat sauce and bring to a boil. Add the pasta. Season with salt and pepper and stir. Transference preparation to a baking plate. Garnish with pepper rings, bacon, and cheese. Bake for 12 to 15 minutes. Set the oven to the “broil” position and brown for 1 to 2 minutes.