Coleslaw Dressing

Coleslaw Dressing ½ cup mayonnaise or dressing½ cup mayonnaise or dressing 1 tablespoon white vinegar1 tablespoon white vinegar ½ tablespoon cider vinegar (or white vinegar)½ tablespoon cider vinegar (or white vinegar) 2 teaspoons sugar2 teaspoons sugar ½ teaspoon celery seeds½ teaspoon celery seeds salt & pepper to tastesalt & pepper to taste Combine all ingredients in a small bowl and whisk. Let sit 30 minutes before serving. Toss with 5 cups shredded cabbage or vegetables. Recipe Notes Coleslaw dressing will keep in a mason jar in the refrigerator for about 2 weeks so feel free to double (or triple) the recipe. Before using it again, give it a shake or stir.