LOW COUNTRY SHRIMP AND RICE

LOW COUNTRY SHRIMP AND RICE 1-2 lbs. peeled small wild shrimp 1 lb. beef/kielbasa sausage, cut to bite size 1 med. onion, chopped 1/2 cup green, red, and or yellow bell pepper 1 cup white rice, cooked and cooled Worcestershire or soy sauce salt and pepper 1/2 stick butter Sauté onion in butter until tender. Add sausage and simmer about 5 minutes. Stir, add bell pepper and shrimp, cover and simmer about 5 minutes. Remove cover; spread pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.