Saturday, September 5, 2020

Broccoli casserole

Broccoli casserole Two packages of frozen broccoli florets parboiled & drained One large bag sharp cheddar One large can cream of mushroom low sodium 2 tbsp mayonnaise Heavy black pepper Teaspoon of garlic powder MIX - Bake 45 minutes 375 Then top with more cheese and add crushed Ritz crackers Bake another 5 minutes

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