SLOW COOKER SWEET BUTTERY CORN ON THE COB

SLOW COOKER SWEET BUTTERY CORN ON THE COB 6 LARGE EARS OF YELLOW CORN 1 (14 OZ.) CAN COCONUT MILK 2 TBSP. PURE HONEY 1 TBSP. SALT 1 TBSP BLACK PEPPER 1 STICK SALTED BUTTER, SLICED 1/2 TBSP CAJUN SEASONING (OPTIONAL, BUT AWESOME IF YOU WANT A BIT OF A KICK) SHUCK CORN, BREAK EACH EAR IN HALF, AND PLACE INTO A SLOW COOKER. ADD IN COCONUT MILK, HONEY, AND SLICED BUTTER & SEASONINGS. COVER AND COOK ON HIGH FOR 2-3 HOURS