Ice Tea Syrup Concentrate

Ice Tea Syrup Concentrate 10 tea bags (regular size tea bags– lipton, salada, luizianne, bigelow etc) 3 C. water 3 C. sugar Bring the water to a boil, add the tea bags, reduce heat, COVER and simmer on low for 10 minutes. Add the sugar, bring it back to a boil and boil for 2 minutes. Cool and store in fridge. To Use: Mix 5 cups water & 1 c. Syrup. (or to taste) Serve with lemon slices. This ice tea syrup is great for making half and half lemonade/ice tea, or quick glasses of iced tea. It stores well for up to 2 weeks in the fridge.