Crock Pot Spicy Chicken

Crock Pot Spicy Chicken 4 chicken breasts, boneless, skinless 1 large onion, chopped 3 cloves garlic, minced 2 tsp ground cumin 1 tsp Cajun seasoning 1 tsp pepper 1/2 tsp red pepper flakes 28 oz can green enchilada sauce 10 oz can Rotel 2 tbsp diced jalapenos (can use pickled or fresh, if using fresh, remove ribs and seeds) Spray a 6 quart crock pot with a non stick spray. Place onions in bottom of crock pot. Next add chicken breasts, garlic, seasonings, pepper, jalapenos, Rotel and green enchilada sauce. Cover and cook on high for 5-6 hours or low 8 hours. Remove chicken and enjoy, or shred and use to make chicken enchiladas, chicken flautas.