Baked Beans with Smoked Sausage

Baked Beans with Smoked Sausage 12 strips thick cut bacon, chopped 1 large yellow onion, diced 2 tbsp. yellow mustard 1/2 tsp. hot sauce 4 garlic cloves, minced 1/2 tsp. of salt 1/2 tsp. black pepper 1 1/2 lbs. smoked sausage kielbasa , sliced 3 16 ounce cans of bushes baked beans 1/2 cup tomato ketchup 1/3 cup light brown sugar, packed 1/4 cup molasses 2 tbsp. apple cider vinegar Preheat oven to 350F. In a oven-safe dutch oven over medium heat, cook bacon until crisp. Transfer cooked bacon to a paper-towel lined plate to absorb any extra grease. Saute onions in the bacon grease remaining in the dutch oven until tender, about 3-4 minutes. Add minced garlic and sliced smoked sausage and continue to cook another 4-5 minutes, stirring occasionally. Add pork and beans, ketchup, brown sugar, molasses, apple cider vinegar, yellow mustard, salt & pepper and hot sauce to the pan and stir to combine. Continue cooking until mixture is simmering, then place the dutch oven into the preheated oven and bake for 50-55 minutes.