Lemon-Garlic Lima Beans

Lemon-Garlic Lima Beans 1 pound dried lima beans 2 bay leaves 3 tablespoons extra virgin olive oil, divided 1 medium onion, chopped 4 garlic cloves, thinly sliced 1/4 cup chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon chopped fresh oregano 2 teaspoons grated lemon zest 1/2 teaspoon salt 1/4 teaspoon pepper Additional chopped fresh parsley Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.