Brussels Sprouts

Brussels Sprouts 3 tablespoons coconut oil 1 package (16 ounces) fresh halved Brussels sprouts 1/3 cup sliced onions 1/2 cup coarsely chopped cashews 1 teaspoon granulated garlic Salt and pepper to taste In a large heavy skillet or wok, heat coconut oil over medium heat. Add Brussels sprouts; cook and stir 5 minutes. Add onion slices; cook 3 minutes longer, stirring every 20-30 seconds. Add cashews and garlic; cook 1 minute longer. Sprinkle with salt and pepper.