Crock Pot Cheesy Ranch Potatoes

Crock Pot Cheesy Ranch Potatoes 24 oz frozen shredded hashbrowns thawed OR 3 c of sliced or shredded potatoes 10 3/4 oz can cream of potato soup 16 oz container of ranch dip 2 cup shredded cheddar cheese salt pepper and garlic powder to taste 6 oz can French-fried onions Mix together your potatoes, soup, dip, cheese, salt, pepper and garlic powder in your crock pot Cover and cook on low for 4-6 hours Stir once after 2 hours Serve with a sprinkling of French-fried onions