ROASTED MUSHROOMS

ROASTED MUSHROOMS 24 oz white mushrooms 1/8 c balsamic vinegar 1/8 c olive oil 1 Tbsp minced garlic 1 tsp oregano 1 tsp rosemary 1 tsp basil 1/4 tsp crushed red pepper salt and pepper to taste Preheat oven to 425 degrees F. Combine balsamic, olive oil, garlic and herbs. Toss with mushrooms. Place mushrooms in a single layer in a baking dish. Bake 15-20 minutes, until tender. NOTES Use your favorite seasonings to adapt this easy appetizer or side dish!