Ritz Chicken

Ritz Chicken Chicken 4 large boneless skinless chicken breasts cut in half 2 sleeves Ritz crackers 1/4 tsp salt 1/8 tsp pepper 1/2 cup sour cream 3 cups grated cheddar cheese 1 tsp dried parsley fresh parsley for garnish Sauce 1 can cream of chicken soup 1/8 cup sour cream 2 tbsp butter 2 tbsp milk Preheat oven to 375. Place crushed crackers in a shallow dish along with salt and pepper. Also place sour cream in a separate dish, and cheese in another dish as well. Begin by dipping each breast half into sour cream, coating all sides and then place in cheese dish, coating with shredded cheese. Then, place each breast into cracker mixture until well coated. Place into a greased 9x13. Cover and bake for 50-55 minutes. Remove foil and bake an additional 10 minutes or until edges are golden brown. As chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium high heat. Stir until well combined and serve over chicken along with fresh parsley