COPYCAT SHAKE SAUCE AND SMOKE SHACK BURGER

COPYCAT SHAKE SAUCE AND SMOKE SHACK BURGER FOR THE COPYCAT SHAKE SAUCE 1/2 cup plain mayonnaise 1 tbsp Dijon Mustard 1 tsp ketchup 1 tbsp pickle juice 1/2 tsp smoked paprika 1/4 tsp chipotle powder (or cayenne pepper) FOR THE COPYCAT SMOKE SHACK BURGERS 2 lbs ground Angus beef (chuck/blade roast) (double this if making double burgers) 6 kaiser rolls (or potato buns) 4 tbsp butter 1/4 cup sweet pickles 1/2 cup chopped cherry peppers 1/2 pound bacon (applewood smoked and cooked crisp) 6 slices cheese (12 if making double burgers) Stir together tall od the ingredients for the Copycat Shake Sauce and set aside until ready to use. Form the ground beef into 6 large patties. Season the patties with salt and pepper and grill. (or fry in a cast iron skillet) Add the cheese slices in the last minute of cooking. Butter the buns and toast them under the broiler or flat side down on a griddle pan. Add the burger patties to the toasted buns and top with the bacon, pickles, cherry peppers and copycat shake sauce.