Cheesy Taco Meatloaf

Cheesy Taco Meatloaf 2 pounds ground beef 1 jar (16 ounces) Pace® Picante Sauce 1 cup crushed tortilla chips 1/2 cup shredded Cheddar cheese Thoroughly mix the beef, 2/3 cup picante sauce and tortilla chips in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 8 x 4-inch loaf. Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Sprinkle the meatloaf with the cheese. Bake for 5 minutes or until the cheese is melted. Heat the remaining picante sauce in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the meatloaf.