Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese Boxed velveeta ( noodles and all ) Ground beef, seasoned w/ taco mix. Can of rotel tomatoes. ( if you dont like spicy, I’d add regular diced tomatoes, or the ones with green chiles instead!) Boil your velveeta shells, add cheese sauce once done. Brown meat in a separate pan, once browned add the taco seasoning. Combine taco meat with the mac and cheese and stir. Open up a jar of rotel, and dump straight into the pot and mix once more.