SAUSAGE GRAVY & BISCUITS CASSEROLE

SAUSAGE GRAVY & BISCUITS CASSEROLE 1 pound spicy ground breakfast sausage 4 Tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/4 cups evaporated milk 1 1/4 cups water 1 batch Old-Fashioned Butter Biscuit dough (or 1 can of refrigerated biscuit dough) 1/4 cup butter, melted Preheat oven to 400 degrees F. In a large skillet over medium heat, cook breakfast sausage. Do not drain off grease! In a small bowl, stir together flour, garlic powder, salt and pepper. Add to skillet and cook, stirring constantly, until absorbed. Stir together milk and water then stir into the sausage mixture. Bring to a simmer, stirring constantly. Reduce heat and cook for 5 minutes or until gravy has thickened. Pour sausage gravy into a casserole dish. Cut biscuit dough into rounds (if using canned dough, cut each biscuit into quarters). Place biscuits on top of the gravy. Bake in preheated oven for 15 to 20 minutes or until biscuits are golden brown. Remove the casserole from the oven and immediately brush with melted butter. Serve and enjoy!