Pineapple-Pecan Chicken Salad

Pineapple-Pecan Chicken Salad 3 c. chopped cooked chicken breasts 1 c. finely chopped celery 2 green onions, sliced (about 3 T.) 2 T. finely chopped green bell pepper 1 tsp. salt Dash of black pepper 1/2 c. mayonnaise 1/2 c. chopped pecans 1 (20 oz.) can pineapple tidbits, drained 2 T. lemon juice Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice. Chill for about 30 minutes before serving.