Kool-Aid Pie

Kool-Aid Pie 8-9 graham crackers 6 tbsp. melted butter 1 can sweetened condensed milk (14 oz.) 1 packet Kool-Aid (.13 oz), flavor of choice 8 oz. Cool Whip (or whipped cream if you’d like) Begin by taking your graham crackers and dumping them into a plastic bag. Seal the bag then crush thoroughly until they’re crumbs. Add your 6 tbsp. of melted butter and mix thoroughly. Press this mixture into the bottom of a pie pan, then pop it in the fridge for a few hours until the butter sets up again. In the meantime, you can make your delicious filling. Pour your sweetened condensed milk into a bowl and mix in your Kool-Aid packet. Once that’s fully dissolved, slowly fold in your Cool Whip / whipped cream until it is mixed thoroughly. Put this mixture into your chilled pie crust and even it out with a spatula. Pop it in the fridge for at least 4 hours so the pie can set up, then you’re ready to serve!