CAKE BATTER CHEESECAKE (NO-BAKE)

CAKE BATTER CHEESECAKE (NO-BAKE) CRUST 2 1/2 cups golden Oreos finely crushed 5 tablespoons butter melted CHEESECAKE 3 8 oz packages cream cheese, softened 3/4 cup powdered sugar 1/2 cup yellow cake mix 2 tablespoons milk if mixture is too dry to mix 8 oz Cool Whip plus more if you're going to decorate with it 1 teaspoon vanilla extract 1 cup crushed Golden Oreos optional 3 tablespoons rainbow sprinkles plus more for decorating In a large bowl stir together 2 1/2 cups Oreos and butter until well combined. Press mixture evenly and firmly into the bottom of springform pan. Freeze crust for at least 20 minutes. In a large bowl combine cream cheese, powdered sugar, cake mix, vanilla extract, and milk (if needed). Fold in Cool Whip & vanilla extract. Fold in crushed oreos and rainbow sprinkles. Give it a taste, add more sugar if desired. Pour into prepared pan and spread into an even layer. Freeze for 2-3 hours or refrigerate overnight, or until set. Decorate as desired. If completely frozen, allow to sit at room temperature to soften up a bit before cutting.