3 Ingredient Crockpot Meatballs

3 Ingredient Crockpot Meatballs 32-ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 (10-ounce) jar of grape jelly 1 (12-ounce) jar of chili sauce Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. If you are using frozen, there is no need to defrost them. Stir. Then cover crockpot and set it on low, cooking this mixture for 4 to 6 hours, Alternately, you may cook on HIGH for 2 to 3 hours.