Crock Pot Lima Bean Soup

Crock Pot Lima Bean Soup 32 oz. chicken broth 12 oz. bag frozen baby lima beans 2 carrots, diced 2 ribs celery, diced 2 potatoes, peeled and cut into bite size pieces 1/3 C. diced green bell pepper 1 small onion finely chopped 1 clove garlic, minced 3 T. salted butter 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. oregano 1/2 C. half and half couple good squirts of ketchup Put everything but the half and half and ketchup in your crock pot. Cover and cook on high for 3 hours. During the last 15 minutes stir in the half and half and ketchup. Season with additional salt and pepper to taste.