BAKED POTATO TOPPING
1 – 16 ounce container sour cream
1 – 3 ounce package of real bacon pieces or about 1/2 cup cooked crumbled bacon
1 – cup shredded cheddar cheese
1/4 cup chopped green onion
1/4 tsp garlic powder
Mix all ingredients together. Serve on top warm baked potatoes.
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