Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents 16 oz bulk sausage cooked and crumbled (any flavor)... 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: 1st step....Combine Sausage & Cream Cheese together then mix in Shredded Cheese. Then you need to separate rolls into triangles. 2nd step : Cut each triangle in 1/2 lengthwise, scoop a heaping tablespoon onto each crescent triangle & roll up. 3rd step : Bake at 375 degrees about 15 min (till golden brown). Serve