Loaded Baked Potato Dip

Loaded Baked Potato Dip 1 (2.1-ounce) package fully cooked bacon slices 1 (16-ounce) container sour cream 2 cups sharp cheddar cheese, freshly shredded (8-ounces) 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with waffle fries Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.