AIR FRYER ROASTED RANCH POTATOES

AIR FRYER ROASTED RANCH POTATOES 1.5 lbs Yukon Gold potatoes 1.5 tablespoons dry ranch seasoning and salad dressing mix 1 tablespoon olive oil Cut potatoes into 1 inch chunks. For small potatoes you can cut in half and then into quarters. Rinse potato chunks under cold water and place in a bowl. Pat dry with paper towels. Toss potatoes with olive oil and ranch seasoning mix. Preheat air fryer for 5 minutes at 380 degrees. Add potatoes when preheating is done and cook at 380 degrees for 10 minutes, tossing potatoes after 5 minutes.