Strawberry Creme Pie

Strawberry Creme Pie 1 Graham Cracker Pie Crust 1 3.4 oz. Box of Jell-O Strawberry Creme Instant Pudding 1 3/4 c. Milk Whipped Topping (regular sized tub) 1/2 c. Strawberries, chopped and more for garnish Unwrap the pie crust and set it aside. In a large bowl whisk together the pudding mix and the milk for two minutes. It should be somewhat thick. Place in the refrigerator for five minutes. Fold in shopped strawberries and 1 c. of whipped topping. Spread evenly into the pie crust and freeze for 15-20 minutes. Top with the remaining whipped topping and spread evenly. Add strawberries for garnish. Refrigerate or freeze until ready to serve.