Strawberries and cream chocolate bark

Strawberries and cream chocolate bark 12 ounces white chocolate Almond bark or candy melts 1 cup freeze dried strawberries Melt chocolate according to package directions. (I prefer the double boiler method) On a parchment lined tray, arrange dried strawberries close together, reserving a few to garnish with. Pour melted chocolate over strawberries. Garnish with remaining strawberries. Let cool completely and set up before cutting to desired serving size.