Stone House Seasoning
1/4 cup kosher salt
2 tablespoons freshly ground black pepper
2 teaspoons granulated garlic or 1 teaspoon garlic powder
In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
This recipe is easily modified to make less or more depending on your needs.
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