QUICKLES (QUICK PICKLED CUCUMBERS AND ONIONS)

QUICKLES (QUICK PICKLED CUCUMBERS AND ONIONS) 1 large cucumber, peeled and thinly sliced 1/2 large sweet onion, thinly sliced 1 1/2 cups apple cider vinegar 1/2 cup water (or more if desired) 1 tsp salt a couple turns of black pepper Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week. NOTES My grandmother adds a little sugar to the mixture to sweeten it just a bit, but that’s optional! You can increase the recipe, but keep the liquid ratio 3 parts vinegar : 1 part water.