EASY Mexican Cornbread

EASY Mexican Cornbread 1 15 ounce box Cornbread mix 2/3 cup milk 1/2 cup unsalted butter melted 1 large egg 1 cup shredded cheese cheddar, jack, or Mexican blend 2 medium jalapeños diced small Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray. Whisk together cornbread mix, milk, melted butter, and egg until moistened. Stir in cheese and jalapeños. Pour mixture into prepared pan. If desired ,sprinkle with more cheese. Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.