Chocolate Dipped Shortbread

Chocolate Dipped Shortbread Shortbread Festive Shapes 4 ounces baking chocolate semi-sweet, milk, or white Sprinkles Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up. Line a cookie sheet with wax paper. Place sprinkles in a shallow dish. Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden. Store in an airtight container for up to 2 weeks.