SUB SALAD

SUB SALAD Chopped Iceberg Lettuce Deli Meat torn apart (any kind will do, infact you can do many kinds -I used turkey) 1 slice of cheese torn apart (I used provolone) onion sliced ¼ tomato diced or sliced salt and pepper Italian Seasoning Red Wine Vinegar Place all the vegetables in a bowl with the deli meat and cheese. Sprinkle Italian seasoning, salt and pepper. Then top with some red wine vinegar. I like alot. Stir and enjoy!