Country Cornbread Dressing

Country Cornbread Dressing 1 cup chopped celery 1 cup chopped onion 1 cup chopped bell pepper 1/2 cup butter 1 8x8 pan of cornbread, crumbled 2 cups chicken broth 1 tsp poultry seasoning 2 tsp sage salt and pepper to taste Heat oven to 350F. Saute vegetables in butter until tender. Mix all remaining ingredients in a bowl. Add vegetables and butter to the bowl and toss until the cornbread is moistened. Place mixture in a prepared 8x8 dish and bake for 40-45 minutes.