CILANTRO LIME RICE

CILANTRO LIME RICE 2 cups chicken broth or water 1 cup long-grain white rice 2 tablespoons fresh lime juice (more to taste) 1/4 cup chopped cilantro (more to taste) 1 teaspoon lime zest (optional) In a medium saucepan, bring the chicken broth and rice to a boil. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. Remove the rice from the heat and fluff with a fork. Stir the lime juice, cilantro and lime zest into the cooked rice just before serving.