MEATBALL SOUP

MEATBALL SOUP 2 (14 oz) cans Italian Style stewed tomatoes 2 (14 oz) cans beef broth 1 (14 oz) can mixed veggies 1/2 cup pasta uncooked 1/2 tsp dried oregano 1 (15-18 oz) pkg Italian sausage meatballs frozen and thawed In a large pot, combine tomatoes, broth, veggies, pasta and oregano. Add in meatballs and bring to a boil. Reduce heat and simmer for 15 minutes, or until pasta is cooked and tender.