Grilled Smoked Sausage with Grape BBQ Sauce

Grilled Smoked Sausage with Grape BBQ Sauce For the sauce: 1/4 C. grape jelly 1/4 C. chili sauce 1 tsp. honey 1 tsp. worcestershire sauce 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper, mix together and store in an airtight container) 1/2 tsp. chili powder pinch of red pepper flakes Combine all ingredients in a small pot and cook over med. low heat for 15 minutes, stirring occasionally. Set aside. Take 1 lb. of smoked sausage and cut in to quarters then in half. Fire up the grill and when hot place the sausage on the grill and cook for 6 minutes, turn them over and slather some of the sauce on the cooked side. Cook for an additional 6 minutes, turn and slather the other side. Continue for a minute or two then turn and cook and additional minute. I served ours with grilled corn and grilled asparagus