Cucumber Apple Salad

Cucumber Apple Salad 1/8 C. rice wine vinegar 1 T. sugar 1/4 tsp. salt 1/4 tsp. dill weed pinch of red pepper flakes 1 med. apple (it does not matter what kind) 1/2 English cucumber (they are about a foot long, so I just cut it in half) Cut the apple and cucumber into matchstick size bites and place in a bowl. Whisk together the vinegar, sugar, salt, dill and red pepper flakes. Pour over the apples and cucumbers and toss to coat well. Cover and place in the fridge for 2 hours before serving.