Chef Salad
8 cups lettuce iceberg or romaine
4 oz diced ham
4 oz diced cheddar cheese or swiss
3 green onions sliced
4 boiled eggs
2 tomatoes sliced or wedged
1 cup cucumber
Wash and dry the lettuce. Tear into bite size pieces and place in a large bowl (or divide over 4 individual serving plates).
Top with remaining ingredients.
Serve with Thousand Island or Ranch dressing.
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