Shrimp Salad

Shrimp Salad 1 lb cooked shrimp peeled and deveined 1/2 cup light mayonnaise 1/3 cup chopped celery 1/4 cup finely diced onion 1/3 cup diced seedless cucumber 2 teaspoons Old Bay Seasoning 2 teaspoons lemon juice 1/4 teaspoon Worcestershire sauce Remove the tails from the shrimp Cut the shrimp in half Combine shrimp with remaining ingredients and mix well Chill 1 hour Serve on bed of lettuce or sandwich roll